Creamy Vegetable Curry
Vegan, Gluten Free, Wheat Free, Rice Free, Soya Free, Refined Sugar Free.
Endometriosis, Crohns & Celiac Safe.
I love making this for my family and my boyfriend thinks this is gorgeous and hes a rugby player and is a meat eater.
This is a creamy, filling no need for rice or meat curry, all of my family say they don't miss the meat or the rice with this as it is thick and yummy.
I also have also made a recipe for Onion Bhaji's to go with this meal CLICK HERE
7 smallish potatoes
1 red onion
3 cloves of garlic
1 tin of tomatoes (chopped would be better, plum was all i had in the cupboard)
Pataks Balti curry (the only one thats safe)
1 tin of Amoy coconut milk
about a 1/4 a packet of vegetable mix
1 tbls Olive Oil
Prepare your potatoes, garlic and red onion .
Put your potatoes on to boil.
Fry them until they are soft.
If you only have plum tomatoes add these first before the curry and milk so that they are easier to chop up.
Add the frozen veg and cooked potatoes.
I like to mash a few of the potatoes and add them to the pot as it helps thicken the curry.
Add a sprinkle of herbs and you are finished to enjoy your meal
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