Tuna & Pasta
Gluten Free, Wheat Free, Rice Free, Refined Sugar Free, Soya Free, Egg Free, Dairy Free, Lactose Free.
Endometriosis Safe, Crohns & Coeliac Safe
1/4 of the 50/50 Almond Pasta Dough
2 Tbls Faux Mayonnaise
1/2 Tin of Tuna in Olive Oil
Pop the pasta between the two aswell as sprinkling a little arrowroot onto the sheet.
Get a rolling pin and start rolling the dough into a thin layer. (If you have a pasta machine use that)
If it is sticky add a little more arrowroot powder.
Fill a pan with water and set it on the stove to boil.
Empty the contents of the tin of tuna and add the mayo.
Wait about 7 - 10 minutes for the pasta to cook all the way through.
Drain the pasta and rinse it with hot water to get most of the arrowroot off.
Mix the tun in with the pasta and add a topping of your choice of leave it as is.
Serve and enjoy....
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