Vegan, Gluten Free, Wheat Free, Rice Free, Soya Free, Refined Sugar Free.
Endometriosis, Crohns & Coeliac Safe.
Admittedly the american pancakes aren't the quickest pancakes in the world to make but it stops them from sticking to the pan, they cook evenly and taste lovely.
You can Make American or English pancakes with this one recipe.
1 Tsp Ground Flax Seeds
3 Tsp Hot Water
1 oz Cornmeal
1 oz Quinoa Flour
1 Heaped Tsp Buckwheat Flour
2 Tsp Baking Powder
1/2 Tsp Xanthan Gum
2 Tsp Unrefined Sugar
150 ml Hazelnut milk
Makes: 7 American Pancakes
1 English Pancake
First mix your flax egg, mix your ground flax seed with hot water and leave it to thicken for a while.
Cut a piece of baking paper the size of your grill.
Cook on a low-medium heat to bake slowly.
When your pancakes are cooked on the top (do not try to turn them over it will not work because your underside is still raw.
place another sheet of baking paper on the grill (so they dont stick to your foil) and flip the baking sheet upside down onto the new baking sheet.
When you feel the paper where the pancake is, it should feel firm and not squishy anymore.
Then peel the baking paper slowly away from the pancake and there you have it, the longest way to make pancakes you will ever try but at least the will not stick to anything plus they are light and tasty!
You can top them with agave nectar, unrefined sugar and lemon juice like normal.
repeat the procedure for the american pancakes. - English pancakes cook alot quicker.
You can use you hot red radish sauce as a base layer, add a few strips of smoked salmon toss a few herbs over it all.
And hey presto you have a wrap.
Fold in the sides to the middle, then from the bottom roll up and there you have it.
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