Cashew Nut Flour & Almond Flour
Vegan, Gluten Free, Wheat Free, Rice Free, Soya Free, Refined Sugar Free.
Endometriosis, Crohns & Coeliac Safe.
All you need is a vitamix/blender and your nuts:
Try and pulse the nuts until you get them a fluffy flour texture.
When you have done that repeat the process until you have your needed amount.
I keep mine in a freezer bag just because I haven't got endless amounts of glass jars but one day i will!
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