Sunday Roast Additions: Roast Carrot & Parsnips

Sunday Roast Additions

Roast Carrot & Parsnips 

Vegan, Gluten Free, Wheat Free, Rice Free, Soya Free, Refined Sugar Free.
Endometriosis, Crohns & Coeliac Safe.

Additions are add-ons for the original post 'Garlic Roast Chicken Sunday Roast'

Ingredients:
3 Parsnips
3 Carrots
2 tbls Grapeseed Oil 

Peel and Slice your parsnips into halves then slice the halves into wedges.

Now do the same for your carrots.










Toss your carrots and parsnips in grapeseed oil and put them into a roasting tin.

Put them into the oven on gas mark 8 for 25-30 minutes.

They should be nice and brown when they come out of the oven.

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