Vegan, Gluten Free, Wheat Free, Soya Free, Rice Free, Yeast Free, Refined Sugar Free
Endometriosis, Crohns & Coeliac Safe.
3oz Gluten Free Oats
4oz Sorghum Flour
1 Tsp Orgran No Egg
2 Heaped Tsp Ground Almond
5oz Coconut Nectar Sugar
2 Heaped Tsp Agave Nectar
2 Heaped Tsp Ground chia Seed
190ml Warm Water
Mix your chia and warm water together.
Measure out and mix together your almond, sorghum flour, sugar, no egg, and agave.
If you want to make chocolate oat cookies then add 2oz carob powder to your dough. Your dough will be firmer once you add the carob.
Form a ball with the dough and flatten it with the palm of your hand to flatten into a cookie shape.
Make sure they are roughly the same size so that they cook evenly.
Then into the oven on Gas Mark 7 for 15 mins then Gas Mark 5 for 5-10 minutes.
1: Mix orginal plain with carob to make this marbled effect.
2: Add a drizzle of carob chocolate
Lemon & Poppyseed Cookies
3: 2 Tsp Lemon Juice & 1 Tsp Poppyseeds
4: Drizzle Lemon Icing ontop
Apricot & Mixed Spice Cookies
5: 6 Chopped Apricot & 1/2 Tsp Mixed Spice
6: Drizzle of Agave Nectar and Grated White Chocolate.
7: cookie dipped in white chocolate and sprinkled with mixed spice
8: 1oz Coconut
Mixed Fruit Cookies
9: Gluten Free Mixed Fruit 1oz
10: Dusted with carob and chocolate shavings
11: Topped with agave nectar and grated chocolate
12: Plain Original cookie
Cinnamon & Nutmeg Cookies
13: Topping Dipped in carob chocolate
14: 1/2 Tsp Cinnamon & 1/2 Tsp Nutmeg
Spiced Fruit Cookies
15: 1oz Mixed Fruit & 1/2 Tsp Mace Original
16: 1oz Mixed Fruit & 1/2 Tsp Mace Carob
17 & 18 1 Tbls carob chunks.
17: Dipped in white chocolate and sprinkled with white chocolate shavings
18: Dipped in Carob Chocolate sprinkled with carob powder.
Have Fun and just experiment
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