Sunday Roast Additions
Carrot & Parsnip Mash
Vegan, Gluten Free, Wheat Free, Rice Free, Soya Free, Refined Sugar Free.
Endometriosis, Crohns & Coeliac Safe.
I have started Additions because I thought there are a few other things that people can have with their roasts so you can all take your pick. This is the original post for Roast Garlic Chicken Sunday Dinner.
I have started Additions because I thought there are a few other things that people can have with their roasts so you can all take your pick. This is the original post for Roast Garlic Chicken Sunday Dinner.
Ingredients:
2 Carrots
2 Parsnips
Sprinkle of Pepper
1 Heaped Tsp Pure Spread
Peel your carrots and parsnips
Half and quarter them.
Put your cubed veg into a pan and cover with water.
Bring to the boil then turn down to simmer for 25-30 minutes.
When you can poke a knife through the veg they are ready to be drained.
Now mash your veg add your pure spread and sprinkle of pepper and mix.
Spoon into a dish and serve.
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