Chunky Sweet Potato Chips

 

Chunky Sweet Potato Chips 
Vegan, Gluten Free, Wheat Free, Rice Free, Soya Free, Yeast Free, Refined Sugar Free.
Endometriosis, Crohns & Celiacs Safe.

Ingredients:

1 Big Sweet Potato

2 Tbls Grapeseed Oil 

Optional Spices

Pre-heat oven at Gas Mark 7.

Cut your sweet potato into Strips or Circles.

Cut them roughly about half a cm thick.

In a  bowl toss your sweet potato in the oil to coat each chip.

Add your chosen spices if you would like any - I added a Tsp of ground mace and black pepper.

Put a single layer of your chips onto a tray.

Pop them into the oven for 20 minutes.
If your chips are a little thicker then they may need to be flipped over and put back in for 5-7 minutes.

And there you have your chunky chips.


Enjoy them just as they are or with a sauce.

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