Elephant Coconut Crumbles Biscuits

 Elephant Coconut Crumble Biscuits

Vegan, Gluten Free, Wheat Free, Rice Free, Soya Free, Yeast Free, Refined Sugar Free.

Endometriosis, Crohns & coeliac Safe.

"Gorgeous crumbly buttery biscuits"

Ingredients:

5 Tsp Agave Nectar

9oz Almond Flour

4oz Pure Spread

1oz Unrefined Sugar

1 Tsp Vanilla Paste

1/4 Tsp Baking Powder

1 Tsp Xanthan Gum

3oz Coconut Flour

First with your hands mix together your almond flour, coconut flour, sugar and pure spread in a bowl.

Add your Agave Nectar and Vanilla Paste and mix.











Next mix and fold in your xanthan gum and baking powder.















Now your mix is like a dough it will still bread apart easily.


Spread the biscuit dough straight onto your baking tray with your hands.






Push your cookie cutters into the dough and carefully remove the excess and repeat the process.

Once you have your tray full of biscuits dough, Pop them into the oven on gas mark 4 for 7-10 minutes or until they are golden brown.

When you get them out of the oven, because they are delicate wait for them to cool then carefully slide a fish slice underneath them on by one and place them onto a cooling rack.

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