Chocolate Caramel Quinoa Pop

 Chocolate Caramel Quinoa Pop

Vegan, Rice Free, Soya Free, Yeast Free, Refined Sugar Free, Gluten Free, Wheat Free

Ingredients:

1oz Quinoa Pops (Puffed Quinoa)

2oz Carob Chocolate Melted ( Recipe Here) - just add 2oz carob to the recipe

2oz Caramel:

(Nut Free Caramel Recipe Here) 

(Original Caramel Recipe Here)

First make your quinoa puffs, if you have shop bought thats not a problem just use them.









Melt your carob chocolate or 100% Carob bars shop bought (Your homemade chocolate doesnt melt well but will be fine for this recipe.

As you can see the homemade chocolate is quite bittey but trust me its lovely in this recipe.



Next either use freshly made caramel or you melt your frozen caramel to pour into your chocolatey quinoa puffs.

Mix well. Form balls with the mixture.

Store in the fridge.



These as so yummy!

You could also hide something in the middle of these like a nut, caramel, chocolate, fruit.....

x x x