Home Made Chips
Vegan, Refined Sugar Free, Soya Free, Rice Free, Gluten Free, Wheat Free, Caffeine Free.
Endometriosis. Crohns & Celiac Disease Safe.
2 Tbls Grape Seed Oil
Begin by peeling the potatoes then cut them into either wedges, chunky chips, fries or shoestring (if you are that patient!!)
Once you have those cut put the oven on at gas mark 7.
Boil the potatoes and once they are done pour your Grape Seed over them.
Now drain them and spread them out onto your baking tray and put them on the top shelf of the oven.
Put your timer on for 20 minutes, once the time is up shuffle your chips, I usually put the ones that look a little anemic at the back of the tray nearest the back of the oven and the cooked ones nearest the front of the tray nearest the oven door.
Leave them for an extra 5-10 minutes checking them to make sure they do not burn.
Then you have lovely golden chips Yum Yum Yum!!
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