Vegan Turkish Delight Blancmange

Vegan Turkish Delight Blancmange

Vegan, Wheat Free, Gluten Free, Soya Free, Rice Free, Refined Sugar Free

Crohns, Coeliac & Endometriosis Safe 

If you have IBS it may cause a little discomfort but will make things move in your intestines. 

As Agar Agar is great for bulking but it great for regulating. Maybe try a little first and see how you get on.  

Ingredients:

1.5oz cashews

3 Tbls Beetroot Juice

2 Tsp Lemon Juice

3 Dates 

2 Tsp Vanilla Paste

1 Tsp Rose Water

100ml hot water

220ml water

2 Tbls Agar Agar

First of all put all of your ingredients except for the agar agar and 220ml of water, into a blender.

Blend until nice and smooth.











Next in a saucepan mix your water and agar agar together on a medium heat.

When it comes to the boil turn down to simmer until your agar agar has dissolved into the water.

And now add the blender mix to the agar agar.

Pour into any shaped pan or tray or glass mould.

When it has cooled put it into the fridge for around an hour until it has set.

It will not take very long at all.

Now you can serve the blancmange any way you please.

I sliced mine into little cubes for a snack.

And the best part is that it helps with digestion.

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