Roasted Veg Salad
Vegan, Gluten Free, Wheat Free, Rice Free, Soya Free, Refined Sugar Free.
Endometriosis, Crohns & Celiac Safe.
3 Sweet Potatoes
2 Red Onions
1 Pumpkin Squash
2 oz Peas
10 new potatoes
2 tbls sunflower oil
Save the pumpkin squash seeds! they make a lovely roasted snack for later.
Peel and chop the red onion, squash, potatoes and sweet potatoes into chunks.
Dish up the portions and sprinkle some chives, parsley and garlic italian over the top.
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