3 Tbls Unrefined Mucovado Sugar
1 Tsp Vanilla Paste
4 Tbls Apple Pectin
Put all of your ingredients into a pan on a medium to low heat.
Your berries will boil down and your jam will thicken.
Your Jam will be done when your spoon has a coating of Jam on it when lifted from the mixture.
Pop the lid on wait for it to cool completely and then keep it in the fridge.
x x x