Blueberry Jam

Blueberry Jam

To go with your British Cream Tea Scones

Ingredients:

200g Blueberries 

3 Tbls Unrefined Mucovado Sugar

1 Tsp Vanilla Paste

4 Tbls Apple Pectin

Put all of your ingredients into a pan on a medium to low heat.

 Keep stirring.

Your berries will boil down and your jam will thicken.














Your Jam will be done when your spoon has a coating of Jam on it when lifted from the mixture.

Pop the lid on wait for it to cool completely and then keep it in the fridge.

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