Strawberry Cream Crumble
Vegan, Gluten Free, Wheat Free, Rice Free, Refined Sugar Free, Soya Free, Egg Free, Dairy Free, Lactose Free.
1 Can Coconut milk 60% fat content
1 Tsp Vanilla Paste
First pop your can of coconut milk into the freezer for an hour.
Now when you open your can the coconut cream with have risen to the top making a thick cream.
If it hasnt seperated then leave it for a bit longer.
Scoop all of the cream from the top and keep the coconut water for another recipe.
Add your vanilla paste to the cream and stir.
If your cream is look a little limp then pop it in the fridge for a while until it thickens again.
Spoon out some of your jam into your choosen glass for the desert.
Next scoop the cream you have made onto the top of the jam to make the next layer.
And finally Crumble your biscuits ontop of the cream to make the last layer.
There you have it a lovely smart summer desert.
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