Carrot Chia Crunchy Snacks
Dehydrator not needed
Vegan, Dairy Free, Egg Free, Lactose Free, Gluten Free, Wheat Free, Rice Free, Red Meat Free, Soya Free, Yeast Free, Sugar Free.
Ingredients:
Pulp from 8 Carrots
2 Tsp Maca Powder
2 Tbls Ground Chia Seeds
7 Tsp Water
Start by juicing 8 carrots.
If your pulp is still a bit wet try putting it through your juicer twice.
Mix your chia seeds and water together and leave it for a couple of minutes to combine.
Add all of the ingredients together.
You should be left with a dough that will hold in a ball.
Spread onto either a sheet of foil or baking paper.
It makes the spreading easier if you break of little bits of the mixture and press them down to make a thin layer.
Pop the tray into your oven at gas mark 3 for 30 minutes then flip the foil or baking paper over and let it cook for a further 10 minutes.
Take your tray from the oven and let it rest for around 5 minutes and it should come away from the foil or paper easier.
Rip into pieces, discard your foil/paper and pop into your oven again for 10-15 minutes to turn lovely and crunchy.
Enjoy with Vegan Mayo.
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