Chocolate Pot!

Chocolate (Carob) Pot

Vegan, Gluten Free, Wheat Free, Rice Free, Soya Free, Refined Sugar Free.

Endometriosis, Crohns & Coeliac Safe.

Melt in your mouth chocolate pot very very rich so i recommend small pots of this.

It is gorgeous and has a truffle like consistency 

Ingredients:

3oz Carob Powder

3 oz Melted Coconut Oil

3 Tsp Agave Syrup Or Maple Syrup

5 Tbls Thick Coconut Milk

6 Grates Of Nutmeg

Meassure out your carob powder and put into a bowl.

Grate your nutmeg onto your carob powder.

 Add your melted coconut oil to the powder mix and stir.

Also stir in your Agave / maple syrup.

When that is mixed in well, add your thick coconut milk and make a lovely chocolaty mixture.

Your coconut oil will probably be trying to set so be careful when doing this, you can either:

Hold your bowl over an open flame and stir to make this liquidy texture in about 2 minutes or you can scrape it all into a pan and heat it up to melt it.



Pour your mixture into your chosen serving glasses preferably not big servings but little ones as this is a very very rich chocolate pot/

Leave the glasses to cool completely on the side before putting them in the fridge over night.

In the morning....Sprinkle some coconut shavings on top and devour nice and slowly.

x x x