Vegan Mayonnaise

Vegan Mayonnaise

Gluten Free, Wheat Free, Rice Free, Refined Sugar Free, Soya Free, Egg Free, Dairy Free, Lactose Free.

Endometriosis Safe, Crohns & Coeliac Safe

Ingredients:

2oz Raw Cashew Nuts

100ml Hot Water

6 Tsp Lemon Juice

1 Tsp Vegetable stock 

2 Tsp Ground Flax Seed

2 Tbls Extra Virgin Olive Oil

1 Tsp Mixed Herbs

Sprinkle of Pepper

1 Tsp Essential Waitrose Dijon Mustard

   

Start by soaking your cashew nuts in water for 2 hours so that they go a little soft.

 Add all the ingredients into a blender or vitamix.

Wizz it alll up untill smooth.

 You will end up with a lovely thick mayonnaise consistency.

Scoop it all out and pop it into an air-tight lidded jar.


Store in the fridge.

The mixture will thicken up when cold so if the mixture seems a little slack, do not worry as it will thicken.

You can enjoy this with tuna and home made pasta, avocado, salads and more.

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