Original & Carob Chocolate Chip Anzac Biscuits
Vegan, Wheat, Gluten, Dairy, Rice, Lactose, Egg, Caffeine, Soya, Yeast & Refined Sugar Free
Happy Australia Day!!
5oz GF Oats (Big Oz ironically)
1oz Desiccated Coconut (Happiness is Homemade Organic)
3oz Almonds or Walnuts
3 Tbls Virgin Cold-pressed Coconut oil (Biona)
3 Tbls Agave Nectar (Groovy Foods)
1 Tsp Vanilla Paste (Taylor & Collegde)
4 Tbls Water
3oz Carob Dots (homemade)
Pre-heat the oven on gas mark 2
Pour 4oz of the oat, desiccated coconut, nuts and coconut oil into the high-speed blender.
Pulse the blender on your highest setting, until it resembles fine bread crumbs.
Next add he rest of the ingredients, except for the carob dots and blend again.
If your blender isn't strong enough, then simply turn out the dough and combine the ingredients by hand.
You should have a sticky dough that will stay together.
If not add a little bit more water to the dough and mix thoroughly.
Now add your carob
Take a small handful of the dough and make rounds with them and place onto a baking tray.
Pop them into the oven for 10 minutes then turn the tray and in for another 10 minutes.
Take them out, place them onto a cooling rack for 20 minutes then enjoy.
Hope you have a lovely Australia Day :D
x x x