Velveteen Cake With Peanut Cookie Base

 Velveteen Cake With Peanut Cookie Base
Vegan, Gluten Free, Wheat Free, Rice Free, Soya Free, Yeast Free, Caffeine Free, Refined Sugar Free. Endometriosis, Crohns & Celiacs Disease Safe.

Ingridients

Topping:

 Velveteen Cake (Recipe Here)

Base:

Peanut Cookie Base ( Recipe Here) 

First make your Velveteen cake.

Next make your massive cookie.

Use the base of your cake tin to see what size you need to make it. It will spread out on the tin.

Pre-grease the baking tray.

I was feeling artistic so drew a face in mine.

Once you have finished perfecting your own cookie, put it in the oven on gas mark 4 for around 5-10 minutes. 

 When your cookie has cooked take it carefully off the tray straight away and place it on a rack to cool.

Stick it in the fridge with your Velveteen Cake and leave over night.

Take your cookie and velveteen cake out of the fridge.

Turn velveteen cake upside down ontop of the cookie and peel off the foil, you may have to help it with a knife.

Smooth the sides and top over.
There you have it

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