No Tomato - Tomato Bread Bun
Vegan, Gluten Free, Wheat Free, Egg Free, Dairy Free, Lactose Free, Rice Free, Yeast Free, Refined Sugar Free, Soya Free, Red Meat Free.
1.5oz Ground Almonds
3 Tsp Soaked Chia Seeds
1/2 Baking Powder GF
4 Tsp No Tomato Sauce
2 Tsp Extra Virgin Olive Oil
Mix all the ingredients togethe scoop into a measuring jug.
Now place the jug into a microwave for 2 minutes.
Carefully flip the bread bun over and back into the microwave for 30 seconds.
Let the bun rest for a minute on the side before consuming.
This can be eaten straight away or kept for a couple of days without drying out just wrap in tin foil.
Here it is shown with mushroom pate spread recipe HERE.
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