Vegan Spinach Bread Bun
Vegan, Gluten Free, Wheat Free, Egg Free, Lactose Free, Dairy Free, Rice Free, Soya Free, Refined Sugar Free, Active Yeast Free.
1.5oz Ground Almonds
3 Heaped Tsp Soaked Chia Seeds
1/2 Tsp Baking Powder GF
2 Tsp Water
1 Tbls Extra Virgin Olive Oil
1 Big Handful Spinach Leaves (Steamed & Blended)
You can either steam your spinach leaves in the packet in the microwave, in your steamer or pop the leaves into a pan on a low heat cover with a lid and let it steam.
Once your spinach has steamed put your chia gel (optional) and steamed spinach into a blender.
blend until you have broken the spinach down to look like laverbread.
Add all your ingredients to a measuring jug.
Stir to combine completely.
Place your jug into your microwave on high for 2 minutes (may take longer with lower powered microwaves)
Flip the bun and pop it back into your jug, place it back into your microwave for a further 30 seconds.
Let your bun cool for a few minutes before slicing and enjoy with an array of fillings.
Next post...No Tomato Tomato Bread Bun (pictured Below).
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