Blanching Almonds Easily

Blanching Raw Almonds
Vegan, Gluten Free, Wheat Free, Rice Free, Soya Free, Refined Sugar Free.

Endometriosis, Crohns & Coeliac Safe.

Ingredients:

2.5oz Raw Almond - 65g - 2/3cup

1 Pint Boiling Water - 600ml - 20fl oz

Put your Almonds into a measuring jug and pour half of your boiling water onto them and leave for a couple of hours. (or until the water has cooled)

After the water has cooled drain the water and replace with the rest of the boiling water. Leave for an hour.  

 After the hour drain the water from the almonds.

Rinse with hot water.

Now your almonds your almond skins should slide off easily.

Now you have your blanched almonds you can discard the almond skins or use them for another recipe if you'd like.

There you are....easy 

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