Mini Carob Almond Christmas Puddings
Vegan, Gluten Free, Wheat Free, Rice Free, Egg Free, Soya Free, Alcohol Free, Red Meat Free, Endometriosis, Crohns and Coeliacs Safe.
Ingredients:
Christmas Pudding Mixture (Recipe Here)
2oz Carob Powder
Once you have made your Christmas pudding mixture, mix in your carob powder.
Fill half of a pop cake mold with the Christmas pudding mixture.
Put into your oven on gas mark 5 for 20 minutes.
Check and turn your mold and cook for another 15-20 minutes.
Wait for puddings to cool down.
Then pop the cakes out of mold and decorate.
Decorate with unrefined icing sugar and almonds for the top.
x x x
No comments:
Post a Comment