Gingerbread House

Gingerbread House

Vegan, Gluten Free, Wheat Free, Rice Free, Caffeine Free, Soya Free, Red Meat Free, Egg Free, Crohns, Coeliacs Disease & Endometriosis.

Ingredients:

House:

Gingerbread (Recipe)

Icing Sugar Glue:

9 Tbls Unrefined Icing Sugar

1-2 Tsp Water

First make a template for your gingerbread house, then cut out your shapes and cook on Gas Mark 5 for 10-15 minutes, turning the tray half way through to prevent over-cooking on one side.

Once you have cooked and let your gingerbread cool completely you can start creating your house.

To keep your gingerbread house crisp, store your gingerbread house pieces in an air tight container with baking paper in between each piece so they do not stick together, and make your house when you are going to eat it for the best results.


You will need a thick icing sugar for the glue of your house so mix your icing sugar and pop into a freezer bag and cut a little hole in one of the corners for a piping bag.

You need to pipe the icing glue onto both of the pieces you wish to be stuck together, press together the two pieces and smooth down to make a good seal and leave to dry.

Once your house has dried you can start decorating your house in which ever way you like.

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