Vegan Sausage Rolls!

Vegan Sausage Rolls

Vegan, Gluten Free, Wheat Free, Rice Free, Soya Free, Refined Sugar Free.

Endometriosis, Crohns & Coeliac Safe. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

These were requested by a lovely lady when she was really craving sausage rolls, which made me think, how am i going to make them taste close to the real thing and starve the craving. My Man and I got on the taste testing mission and we might just have found it!.

Ingredients:

Dairy Free Buttery Pastry 

Vegan Steamed Sausages

Pepper to dust 

Top - Grilled 

2nd - Shallow Fried

3rd - Oven gas mark 6

Bottom - Straight from fridge

To cover the sausage in pastry i took a chunk of pastry rolled it into a ball between my palms, then squished the ball flat to my palm, popped the sausage in the middle and closed my hand over the sausage and pressed the pastry together, but not too thick.

cut the edges away to make it look more like a sausage roll and place onto a baking tray.

All they need is 10 minutes on Gas Mark 6 and they will be crisp and delicious.

Right so the taste test:

In bottom place is:  Straight out of the fridge - 5/20 "Didn't taste like sausage roll"

In 3rd Place is: Oven Baked - 12/20 " Had a better flavour and better texture"

In 2nd Place is: Shallow Fried - 16/20  "like a sausage roll, smells better, but not quite there"

And the winner is!

Grilled - 18/20 " Best out of them all alot like the real thing", and the great thing is they are enjoyed by normal diet people.

Here they are.....dusted with pepper.

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